Jambalaya Restaurant Menus




	Appetizers Fresh Thai Rolls (2) – mango, vegetables, fresh cilantro and mint w/ passion fruit and mango dipping sauce London’s Original Sweet Potato Fries – served with a special Caribbean mayo sauce Barbados Coconut Shrimp (4) – butterfly jumbo shrimp served with a Thai dipping sauce New Orleans Hush Puppies (6) – deep fried cornmeal fritters served with Creole sauce Cajun or Jerk Calamari – deep fried and served with creole sauce Jamaican Patties (2) – Beef, Goat, Chicken or Vegetable Caribbean Fried Plantains – served with a peppery dipping sauce Mixed Green Salad – Garden Greens served with a Mango Balsamic Vinaigrette Cajun Chicken Salad – Tasty breast of Cajun chicken with Caesar Salad Jerk Chicken Salad – Juicy and tender jerk chicken served over mixed greens with a Mango Balsamic Vinaigrette Gumbo Ya Ya – spicy chicken and okra simmered in a Cajun roux served with cornbread Vegetable Gumbo Ya Ya – spicy medley of vegetables simmered in a Cajun roux served with cornbread Soup of the Day – served with Cornbread Entrees Chicken Bayou – breast of chicken in a Cajun roux with rice & peas and vegetables Mango Chicken – chicken breast in a spicy sauce of fresh mango and basil w/ jasmine rice & vegetables Jerk Chicken - boneless chicken marinated & baked in a Caribbean jerk sauce w/ rice & peas & veg Curried Chicken Roti – served with rice & peas Blacken’d Chicken – breast of chicken seared with our own blacken’ spices served with rice & vegetables Jambalaya Stew – sausage, chicken, ham, bell peppers and onions simmered in Creole sauce served over rice & peas, spicy rice or pasta Guyanese Peppered Steak –Tender Strip Loin topped with a special blend of pepper and cream served with roasted potatoes and vegetables Curried Goat – served over a bed of rice & peas or spicy rice Oxtail Stew and Beans – served with rice & peas Guyanese Pepperpot – chicken, turkey and beef simmered in cassareep served with rice & peas Pasta Louisiana – chicken, sausage, ham and shrimp, bell peppers and onions in a Creole blush sauce Pad Thai – rice noodles, chicken, shrimp, egg prepared w/ sriracha sauce, tamarind, lime & fresh cilantro Jerk Pad Thai – rice noodles, chicken, bell peppers, onion and cilantro prepared with a Caribbean twist

			Vegetarian/Vegan Entrees Vegetable Pad Thai – rice noodles, sriracha, tamarind, garlic and lime Jerk Vegetable Pad Thai – a medley of vegetables and rice noodles prepared with a Caribbean twist Vegetable Stir Fry – Soya or Jerk style served over a bed of rice & peas or jasmine rice Curried Vegetable Roti – served with rice & peas or jasmine rice Vegetable Quesadilla – creole sauce, jalapeno, olives, bell peppers and melted cheese rolled in a soft flour tortilla/ served with a mixed green salad Vegetable Jambalaya – a medley of vegetables with creole sauce served with spicy rice or rice & peas Vegetable Enchilada – Vegetables lightly simmered in a creamy creole sauce topped with melted cheese in a soft flour tortilla served with spicy rice or rice & peas Blacken’d Vegetables – Egg Plant, Zucchini, Red & Green Bell Peppers seared on a hot iron skillet with our own Blackening Spice served with spicy rice, rice & peas or sweet potato fries Curried Chick Pea Roti – served with rice & peas or jasmine rice Fish & Seafood Entrees Thai Coconut Red Snapper – pan fried with a coconut sauce with lime leaves and fresh basil w/ jasmine rice & veggies Blacken’d Red Snapper – seared with our own blacken’ spice served w/ rice & peas, spicy rice or sweet potato Ackee & Salt Fish – a Caribbean fruit combined with salted cod served w/ soused green bananas and veg Shrimp Creole – prepared with Creole sauce and served over a bed of rice & peas or spicy rice Jerk Shrimp – prepared with jerk sauce, bell peppers and onions served over a bed of rice & peas Curry Shrimp Roti – served with rice & peas

Salads

Caesar – Crispy romaine lettuce topped with Cajun Breast of Chicken, Julienne Carrots, Asiago Cheese, and our own Caesar Dressing

Jerk Chick Salad – Spring Mix, shredded carrots, dried organic cherries, radish, red onion and tomatoes drizzled with a mango balsamic vinaigrette.

Deli Platters

Sandwiches – Assortment of Deli Meats, Jerk Chicken, Curried Egg Salad, Salmon or Tuna w/ choice of seven grain, rye, spelt or brown rice bread topped with our own condiments.

Dips – Assorted Vegetables and/or Fruits w/ Dips, Cheese & Crackers; Hummus or Baba Ghannouj, Marinated Olives & Pita.

Tapas

A selection of Jerk of Blackn’d Chicken Bites, Guyanese – Chinese style Meat Balls, Grilled Andouille Sausage, Mini Beef Patties, Guyanese Cheese Rolls, Cheese Straws, or Plourie, Cajun Garlic Shrimp with Spicy rice in a pastry shell, Coconut Shrimp with Thai Sauce, Hush Puppies w/ Creole Sauce, Fried Plantains w/ hot sauce, Fresh Thai Rolls w/ Passion Fruit Sauce.

Rice

Guyanese Style Rice & Peas – Black eye pea, Red Kidney Beans, fresh thyme and caramelized onions
Cajun Spicy Rice – our blend of Cajun spices combined with onion, celery and bell peppers and coconut cream.
Thai Jasmine Rice

Favourites

Caribbean Curries – Goat, Chicken, Veggies, Chick Pea or Shrimp
Jambalaya Stew, Oxtail Stew, Jerk Chicken, Blakn’d Chicken
New Orleans Gumbo – Veggie, Chicken or Shrimp
Roti Shells – Dhall Pouri or Paratha

Pastas

Louisiana – Linguini with Chicken, Ham, Sausage and Shrimp in a Creole blush sauce
Thai Curry – Penne with Zucchini, cauliflower, broccoli, carrots, sweet onions and red & green bell peppers in a Thai green, red, or yellow curry sauce
Etouffee – Capellini with Crawfish, Crab & Shrimp
Jerk – Linguini with Chicken, Shrimp and a medley of vegetables in our special Jerk sauce.
Vegetable or Vegan Lasagna – spinach, cauliflower, zucchini, egg plant, onions, creole cause and a choice of Goat Feta Cheese or Vegan Cheese.

Classic/Exotic

Cajun Rubbed Red Snapper – pan fried and served with a Thai lime infused Coconut sauce w/ bell peppers and caramelized onions
Singapore Style Stir Fry – Veggie or Chicken & Shrimp
Thai Basil Chicken – Breast of Chicken, Thai basil, lime leaves and coconut milk.
Indonesian Nasi Goreng – Fried rice with Chicken and Shrimp
Malaysian Style Curry – Choice of Veggie, Chicken, Beef or Shrimp

Continental

Mix and match with continental favourites: Roast Beef, Roasted Chicken, Roasted Pork, Prime Rib, BBQ Ribs, Chicken Wings.

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Jambalaya Restaurant
119 Dundas Street, London, Ontario
(Corner of Dundas & Talbot)
519-858-2000